Nouvelle cuisine tarimas:

/nu'vɛl kwɪ'zin /

Nouvelle cuisine audio:

Žodžio paaiškinimas anglų kalba:

• noun: A contemporary school of French cooking that seeks to bring out the natural flavors of foods and substitutes light, low-calorie sauces and stocks for the traditional heavy butter-based and cream-based preparations.

Lietuviškos reikšmės:

nouvelle virtuvė