Pasteurization tarimas:

/,pæstərai'zeiʃn/

Pasteurization audio:

Žodžio paaiškinimas anglų kalba:

• noun: The act or process of heating a beverage or other food, such as milk or beer, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
• noun: The act or process of destroying most microorganisms in certain foods, such as fish or clam meat, by irradiating them with gamma rays or other radiation to prevent spoilage.

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Lietuviškos reikšmės:

pasterizacija